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Honey French Dressing

 

1 cup canola or vegetable oil

1 cup Hyde’n Bee Honey

½ cup apple cider vinegar

½ cup ketchup

½ teaspoon salt

½ small onion, optional (chop finely or use a food processor)

 

If adding onion, process finely.  Add remaining ingredients into the food processor.   Process until mixture is uniform in color.  Pour into a squeeze bottle and refrigerate.  

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